During your stay, indulge in delicious all-inclusive dining options. Enjoy personally prepared Honduran-influenced meals, fresh natural juices and decadent desserts at the lodge.
Served with fruit, coffee, teas, and natural fruits:
Served with local cheese called Cuajada, fresh corn tortillas, avocado, scrambled egg, local sausage called chorizo
Omelete with Veggies and Ham or Vegetarian
Served with the Chef’s breakfast potatoes and homemade toast
French Toast/ Pancakes
Served with bacon and the Chef’s breakfast potatoes
American Style Breakfast
Scrambled eggs, bacon, toast, and the Chef’s breakfast potatoes
Fresh Fruit prepared with: Honduran coffee, tea, natural juices
Fresh and local fruit smoothie
Granola and yogurt
House bread toast, fresh local jam, and Honduran honey
Pasta and Shrimp or Chicken
Served with local fresh vegetables, homemade bread, and beverage of choice.
Olvin’s Caribbean Curry
Served with rice, cooked to order for spiciness, and beverage of choice
Ham Sandwich/ Vegetarian Sandwich
Served with corn chips, salsa, and beverage of choice
Mixed Salad with Chicken or Shrimp
Served with fresh made in house bread, and beverage of choice.
Served with choice or starter soup or salad and homemade in house bread with chimichurri
Chef’s Pollo with fresh Vegetables and Rice
Served with fries of green plantain
Fish Filet (Chilean Sea Bass)
Served with fresh vegetables and fries of green plantain
Pico de Gallo salsa, beef, chimichurri, fried plantains, and tortillas
Pan Seared and Seasoned Shrimp from Honduras
Served with fresh vegetables, rice, and fried plantains.
Smoked Pork Chops
Served with mashed potatoes and fresh vegetables.
Served with coconut rice, beans, and tostones
Anafrito (2 people)
Served on fire with homemade tortilla chips.
Allow 30 mins. for preparation
Snack Plate (2 people)
Crackers, cheese, olives, ham, tuna salad, etc.
Wine By the Bottle
Rum and Local Juice
Gin and Tonic
Margarita Rocks or Blended
Lighter Options and Snacks:
Dinner Soup and Salad
Served with fresh bread
Bread and Chimichurri
Fried Plantains and Yucca
Seasonal Desserts, ask your server