Dining Options

During your stay, indulge in delicious all-inclusive dining options. Enjoy personally prepared Honduran-influenced meals, fresh natural juices and decadent desserts at the lodge. 


Served with fruit, coffee, teas, and natural fruits:

Honduran Breakfast

Served with local cheese called Cuajada, fresh corn tortillas, avocado, scrambled egg, local sausage called chorizo

Omelete with Veggies and Ham or Vegetarian

Served with the Chef’s breakfast potatoes and homemade toast

French Toast/ Pancakes

Served with bacon and the Chef’s breakfast potatoes

American Style Breakfast

Scrambled eggs, bacon, toast, and the Chef’s breakfast potatoes

Lighter Options:

Fresh Fruit prepared with: Honduran coffee, tea, natural juices

Fresh and local fruit smoothie

Granola and yogurt

House bread toast, fresh local jam, and Honduran honey


Pasta and Shrimp or Chicken

Served with local fresh vegetables, homemade bread, and beverage of choice.

Olvin’s Caribbean Curry

Served with rice, cooked to order for spiciness, and beverage of choice

Ham Sandwich/ Vegetarian Sandwich

Served with corn chips, salsa, and beverage of choice

Mixed Salad with Chicken or Shrimp

Served with fresh made in house bread, and beverage of choice.


Served with choice or starter soup or salad and homemade in house bread with chimichurri

 Chef’s Pollo with fresh Vegetables and Rice

Served with fries of green plantain

Fish Filet (Chilean Sea Bass)

Served with fresh vegetables and fries of green plantain


Pico de Gallo salsa, beef, chimichurri, fried plantains, and tortillas

Pan Seared and Seasoned Shrimp from Honduras

Served with fresh vegetables, rice, and fried plantains.

Smoked Pork Chops

Served with mashed potatoes and fresh vegetables.

Pescado Frito

Served with coconut rice, beans, and tostones


Anafrito (2 people)

Served on fire with homemade tortilla chips.

Allow 30 mins. for preparation


Snack Plate (2 people)

Crackers, cheese, olives, ham, tuna salad, etc.


Local Beer

Wine By the Bottle

Rum and Local Juice

Gin and Tonic

Pina Colada

Margarita Rocks or Blended



Lighter Options and Snacks:

Dinner Soup and Salad

Served with fresh bread

Fruit Bowl

Bread and Chimichurri

Fried Plantains and Yucca

Seasonal Desserts, ask your server